Strawberry Matcha Latte
A delightful fusion of fresh strawberries and creamy matcha, perfect for any time of day.
Ingredients
For the Matcha Latte
- 1 teaspoon matcha powder (ceremonial grade) Use ceremonial grade for the best flavor.
- 2 oz hot water
- 1 teaspoon liquid sweetener (e.g. agave nectar) Adjust sweetness according to preference.
- 5 oz milk (dairy or plant-based, I prefer oat milk) Use any milk you prefer.
- to taste ice Fill glass halfway.
For the Strawberry Sweet Cream
- 2-3 medium strawberries Use fresh strawberries for sweeter taste.
- 2 oz heavy cream For a creamier texture, consider using whipped coconut cream.
- 1 oz milk
- 1 teaspoon sweetener Add based on your sweetness preference.
Instructions
Preparation
- In a small bowl, whisk the matcha powder and hot water until smooth and frothy. Add the liquid sweetener and combine well.
- In a glass, fill it halfway with ice and pour in the matcha mixture. Top it off with the milk of your choice. Stir gently to combine.
For the Strawberry Sweet Cream
- Blend the strawberries until smooth.
- In a separate bowl, whip the heavy cream with the additional milk and sweetener until soft peaks form.
- Gently fold in the blended strawberries to create a marbled effect.
- Spoon the strawberry sweet cream over the matcha latte and enjoy.
Notes
For a refreshing experience, pair your Strawberry Matcha Latte with a light salad or a slice of almond cake. Best enjoyed fresh, and store leftovers in the fridge in an airtight container.