Strawberry Fluff
A delightful and light dessert made with strawberries, vanilla pudding, and marshmallows, perfect for warm days or special occasions.
Ingredients
For the base
- 3 ounces strawberry jello mix
- 1 cup water boiling water for jello
- 1 cup crushed ice
- 3.4 ounces instant vanilla pudding mix
- 8 ounces whipped topping
For mixing in
- 16 ounces fresh strawberries use fresh for best flavor
- 8 ounces crushed pineapple
- 2 cups mini marshmallows add more for extra sweetness if desired
Instructions
Preparation
- In a mixing bowl, dissolve the strawberry jello mix in 1 cup of boiling water. Stir until fully dissolved.
- Add 1 cup of crushed ice to the jello mixture and stir until the ice is melted.
- In another bowl, whisk together the instant vanilla pudding mix and 1 cup of cold milk until thickened.
- Gently fold the whipped topping into the pudding mixture.
- Combine the jello mixture with the pudding mixture and stir until well blended.
- Fold in fresh strawberries, crushed pineapple, and mini marshmallows.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
Notes
Store covered in the fridge for up to 3 days. Give a gentle stir before serving again.