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Strawberry, Feta & Thyme Tart

This elegant Strawberry, Feta & Thyme Tart beautifully combines sweet strawberries with creamy feta and fragrant thyme, making it a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, sliced
  • 1 sheet puff pastry Ensure thawed for even baking
  • 1 cup feta cheese, crumbled Can substitute with goat cheese
  • 1 tbsp fresh thyme leaves Fresh herbs enhance flavor
  • 2 tbsp honey Drizzle extra on top for shine
  • 1 whole lemon (zest and juice) Adds a citrus kick
  • 1 egg beaten For egg wash

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Toss sliced strawberries with honey, lemon zest, and lemon juice.
  3. Place puff pastry on the baking tray and lightly score a 1-inch border around the edges.
  4. Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves.
  5. Brush edges with egg wash.
Cooking
  1. Bake for 25–30 minutes until golden and puffed.
  2. Drizzle with a little extra honey while warm for added shine.
Serving
  1. Slice and serve warm or at room temperature, optionally paired with a fresh arugula salad or dessert toppings.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.