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Strawberry, Feta & Thyme Tart

An elegant tart that blends sweet strawberries with creamy feta and fresh thyme, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Brunch, Dessert, Snack
Cuisine: American, Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups strawberries, sliced
  • 1 sheet puff pastry
  • 1 cup feta cheese, crumbled
  • 1 tbsp fresh thyme leaves
  • 2 tbsp honey
  • 1 lemon (zest and juice)
  • 1 egg, beaten for the egg wash

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Toss sliced strawberries with honey, lemon zest, and lemon juice.
  3. Place puff pastry on the baking tray and lightly score a 1-inch border around the edges.
  4. Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves.
  5. Brush edges with egg wash.
Baking
  1. Bake for 25–30 minutes until golden and puffed.
  2. Drizzle with a little extra honey while warm for added shine.
Serving
  1. Slice and serve warm or at room temperature.

Notes

For an appealing presentation, serve with fresh arugula salad dressed in light vinaigrette, or with whipped cream or vanilla ice cream for dessert.