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Strawberry, Feta & Thyme Tart

A delicious tart that combines sweet strawberries, creamy feta, and fragrant thyme for a delightful flavor profile, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Brunch, Dessert
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Strawberries, sliced Sweet, juicy base for the tart.
  • 1 sheet Puff Pastry Creates the golden, flaky crust.
  • 1 cup Feta Cheese, crumbled Adds creamy, salty contrast to the berries.
  • 1 tbsp Thyme, fresh leaves Provides earthy, aromatic notes.
  • 2 tbsp Honey Enhances sweetness and adds shine.
  • 1 Lemon (zest and juice) Brings brightness and tang.
  • 1 Egg, beaten For brushing the pastry edges to achieve a golden finish.

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking tray with parchment paper.
  2. Toss sliced strawberries with honey, lemon zest, and lemon juice.
  3. Place puff pastry on the baking tray and lightly score a 1 inch border around the edges.
  4. Arrange strawberries inside the border, sprinkle with feta, and scatter fresh thyme leaves.
  5. Brush edges with egg wash and bake for 25–30 minutes until golden and puffed.
  6. Drizzle with a little extra honey while warm for added shine.
  7. Slice and serve warm or at room temperature.

Notes

You can serve the tart with a light green salad, alongside vanilla ice cream for dessert, or with sparkling wine for special occasions. To store, cover with plastic wrap or aluminum foil and refrigerate for up to three days. Reheat in the oven if needed.