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Strawberry Crunch Cheesecake Bites

Delightful bite-sized cheesecake treats with a crunchy graham cracker base and refreshing strawberry filling, perfect for parties or cozy nights.
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Prep Time 30 minutes
Cook Time 5 minutes
Total Time 2 hours 5 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

For the crust
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
For the filling
  • 1 cup cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup heavy whipping cream
  • 1 cup strawberries, chopped Feel free to swap out strawberries for your favorite berries.
For topping
  • 1/4 cup crushed cornflakes
  • 1 tablespoon sugar

Method
 

Preparation
  1. Preheat your oven to 325°F (165°C). Line a mini muffin tin with paper liners.
  2. Mix together graham cracker crumbs and melted butter in a small bowl. Press about a tablespoon into the bottom of each muffin liner to form the crusts.
  3. Bake the crusts for 5 minutes, then remove and let them cool.
Cheesecake filling
  1. In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth.
  2. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
  3. Carefully fold in the chopped strawberries.
Assembly
  1. Spoon the cheesecake mixture over the cooled graham cracker crusts, filling each cup almost to the top.
  2. Freeze the bites for at least 2 hours until they are firm.
Topping
  1. Before serving, sprinkle the tops with a mixture of crushed cornflakes and sugar for that delightful crunch!

Notes

For extra flavor, consider mixing in a touch of lemon zest into the cream cheese mixture. Store leftovers in an airtight container in the fridge for up to 3 days or freeze in a single layer for longer storage.