Strawberry Crunch Cheesecake
A delicious dessert combining moist strawberry cake and rich cheesecake, topped with a crunchy Golden Oreo mixture and fresh strawberries.
Ingredients
For the Cake
- 1 box strawberry cake mix (plus ingredients listed on the box) Follow package instructions for additional ingredients.
For the Cheesecake
- 16 oz cream cheese, softened Ensure cream cheese is well-softened to avoid lumps.
- 1 cup granulated sugar
- 1/4 cup sour cream
- 2 large eggs
- 1 teaspoon vanilla extract
For the Crunch Topping
- 1 cup crushed Golden Oreos
- 2 tablespoons strawberry gelatin powder (Jell-O mix)
- 2 tablespoons unsalted butter, melted
For Assembly
- Fresh strawberries, sliced
- Strawberry sauce (store-bought or homemade) Homemade adds freshness and can be customized.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease and line two 9-inch round cake pans.
- Prepare the cake mix according to package instructions and divide the batter between the pans. Bake as directed and let the cakes cool completely.
- Reduce the oven temperature to 325°F (163°C) and grease and line a 9-inch springform pan.
- In a bowl, beat the cream cheese and sugar until smooth. Add sour cream, eggs, and vanilla extract; mix until combined.
Baking
- Pour the cheesecake batter into the springform pan and bake for 45-50 minutes, or until the center is set. Cool and refrigerate for at least 4 hours or overnight.
Topping
- In a bowl, mix crushed Golden Oreos, strawberry gelatin powder, and melted butter until evenly coated for the crunch topping.
Assembly
- Assemble by placing one strawberry cake layer on a plate, spreading frosting on top if desired, and adding the cheesecake layer, then topping it with the second cake layer.
- Optionally frost the outside of the cake and press the crunch topping onto the sides and top.
Garnishing
- Garnish with sliced strawberries and drizzle with strawberry sauce. Serve and enjoy!
Notes
Store leftover cheesecake in an airtight container in the refrigerator for about 3-4 days. Can freeze individual slices wrapped in plastic wrap.