Strawberry Cream Puffs
Deliciously light and airy cream puffs filled with fresh strawberries and sweetened whipped cream, perfect for any occasion.
Ingredients
For the Cream Puffs
- 400 g Puff pastry
- 1 tablespoon White cocoa syrup @saveur_cestdelicieux
- 100 ml Whipping cream (sweetened with icing sugar) add a few tablespoons of icing sugar
- 8 teaspoons Strawberry jam
- 100 g Fresh Strawberries sliced
- 2 tablespoons Icing sugar for sprinkling
- Melted chocolate for drizzling
Instructions
Preparation
- Cut hearts out from the puff pastry or cut rectangles. If you’re cutting rectangles, use only half the puff pastry. If you’re cutting hearts, use the full 400g of pastry.
- Brush egg wash on top of the pastry.
- Bake until golden brown and once cooled, slice the hearts open.
- Spoon 1 teaspoon of strawberry jam inside each puff.
- Top with sweetened whipping cream mixed with the white cocoa syrup.
- Add freshly sliced strawberries on top and close the top pastry over.
- Dust with icing sugar and drizzle melted chocolate on top.
- Enjoy!
Notes
Store in an airtight container in the fridge for up to two days. Freeze empty puff shells for longer storage; reheat before serving. Assemble right before serving for best texture.