Strawberry Cream Cheese Frosting
A sweet and creamy frosting that perfectly blends cream cheese and the delightful flavor of strawberries, ideal for cakes and cupcakes.
Ingredients
Frosting Ingredients
- 2 packages (8 ounces) cream cheese, softened to room temperature
- 1 cup salted butter, softened to room temperature
- 1 teaspoon vanilla extract
- 6 cups confectioner’s powdered sugar
- 2 1/2 cups freeze-dried strawberries, pulsated to a powder
Instructions
Preparation
- In a large bowl, beat the cream cheese and butter together until smooth.
- Add the vanilla extract and mix well.
- Gradually add the confectioner’s powdered sugar, beating until well combined.
- Finally, mix in the powdered freeze-dried strawberries until evenly incorporated.
- Use immediately to frost cakes or cupcakes, or store in the refrigerator until ready to use.
Notes
This frosting is best when used right away. If you have leftovers, store in an airtight container in the refrigerator for about a week. Stir before using to ensure smoothness. For a stronger strawberry flavor, add more powdered freeze-dried strawberries. Try adding sprinkles for a fun touch!