Strawberry Cottage Cheese Bagels
A delicious and healthy breakfast option featuring bagels made with blended cottage cheese and freeze-dried strawberry powder, customizable and easy to prepare.
Ingredients
Bagel Dough Ingredients
- 1 cup all-purpose flour
- 1.5 teaspoons baking powder
- ¼ teaspoon sea salt
- 3 tablespoons freeze-dried strawberry powder
- 3 tablespoons brown sugar
- 1 cup blended cottage cheese Ensure smooth texture
For Egg Wash
- 1 large egg Beaten for brushing
Instructions
Preparation
- Set your air fryer to 350℉.
- In a large bowl, combine the blended cottage cheese, flour, baking powder, sea salt, freeze-dried strawberry powder, and brown sugar.
- Stir thoroughly until the mixture forms a cohesive dough.
- Knead the dough gently until smooth, adding flour as necessary to prevent sticking.
- Divide the dough into 4 equal pieces, roll each into a ball, and flatten.
- Poke a hole in the center of each flattened ball, stretching it gently.
- Brush the tops and bottoms lightly with the beaten egg.
- Line the air fryer basket with parchment paper.
Cooking
- Place the bagels in the basket and air fry for 6 minutes.
- Carefully flip the bagels and air fry for another 6 minutes.
- Let them cool for 5 minutes before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap each bagel and place in a freezer bag for up to a month.