Strawberry Cookies with Cream Cheese Frosting
Delightful strawberry cookies topped with creamy frosting, perfect for any occasion.
Ingredients
For the cookies
- 2 large eggs
- 1/4 cup vegetable oil
- 1 box strawberry cake mix
- 2 teaspoons baking powder
- 1/2 cup strawberries, chopped Fresh strawberries
For the cream cheese frosting
- 8 ounces cream cheese, softened At room temperature
- 4 tablespoons unsalted butter, softened At room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups powdered sugar
- 6 strawberries for topping Fresh strawberries for garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the eggs and vegetable oil.
- Add the strawberry cake mix and baking powder. Stir until fully combined.
- Gently fold in the chopped strawberries.
- Drop spoonfuls of the dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the edges are lightly golden.
Frosting
- While the cookies cool, prepare the cream cheese frosting. Beat together the cream cheese, unsalted butter, vanilla extract, and powdered sugar until smooth and fluffy.
- Once the cookies are completely cooled, spread the cream cheese frosting on top of each cookie.
- Garnish with fresh strawberries.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Bring to room temperature before serving.