Strawberry Cinnamon Rolls
These fluffy Strawberry Cinnamon Rolls are filled with sweet strawberry pie filling and topped with a creamy frosting, making them perfect for breakfast or dessert.
Ingredients
Dough and Filling
- 1 pound frozen bread dough Thaw properly before rolling out.
- 21 ounces strawberry pie filling
- 2 teaspoons ground cinnamon Adjust to taste.
- 2 teaspoons granulated sugar Adjust to taste.
- 1/2 cup heavy cream Pour over rolls before baking.
Frosting
- 1 1/2 cups powdered sugar Add more for extra sweetness.
- 1/8 cup heavy cream
- 4 ounces cream cheese Ensure it's softened.
- 2 teaspoons fresh lemon juice Enhances flavor.
Instructions
Preparation
- Preheat your oven according to the bread dough package instructions.
- In a mixing bowl, combine the ground cinnamon and granulated sugar.
- Roll out the frozen bread dough into a rectangle.
- Spread the strawberry pie filling evenly over the dough.
- Sprinkle the cinnamon and sugar mixture over the filling.
- Roll the dough tightly into a log and cut into slices.
- Place the slices in a greased baking dish and pour the heavy cream over them.
Baking
- Bake according to the bread dough instructions until golden brown.
Frosting
- Mix the powdered sugar, heavy cream, cream cheese, and lemon juice until smooth.
- Drizzle the frosting over the warm rolls and enjoy!
Notes
Serve warm and fresh out of the oven. Store leftovers in an airtight container at room temperature for up to 3 days. Freeze tightly wrapped for longer storage.