Strawberry Cheesecake Fluff
A delightful no-bake dessert that combines the rich creaminess of cheesecake with the lightness of whipped topping and fresh strawberries.
Ingredients
For the filling
- 1 package 8 oz package cream cheese, softened Make sure the cream cheese is softened for easy mixing.
- 1/2 cup powdered sugar
- 1 can 14 oz sweetened condensed milk
- 1 package 10 oz strawberry pie filling Can substitute with other fruit pie fillings.
- 1/2 cup chopped fresh strawberries Use fresh strawberries for the best flavor.
For the topping
- Graham cracker crumbs Sprinkle on top before serving.
Instructions
Preparation
- In a large bowl, beat the cream cheese until smooth.
- Add the powdered sugar and sweetened condensed milk, mixing until well combined.
- Fold in the whipped topping, strawberry pie filling, and chopped strawberries gently until everything is fully incorporated.
- Spoon the mixture into a serving dish.
- Sprinkle with graham cracker crumbs.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. A quick stir before serving again may be necessary due to separation. For a fun twist, consider adding crushed nuts or chocolate chips to the mixture.