Strawberry Cheesecake Fluff
A delightful, light, and fluffy dessert that combines strawberries with creamy cheesecake flavors, perfect for any occasion.
Ingredients
Main Ingredients
- 1 package (8 oz) cream cheese, softened Make sure it's softened for easy mixing.
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping (like Cool Whip) You can substitute with homemade whipped cream.
- 2 cups strawberries, hulled and sliced Fresh strawberries are recommended.
- 1/2 cup graham cracker crumbs Set aside some for topping.
Instructions
Preparation
- In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until fully combined.
- Gently mix in the sliced strawberries and most of the graham cracker crumbs, saving some for topping.
- Transfer the mixture to a serving dish and refrigerate for at least 1 hour before serving.
- Before serving, sprinkle the remaining graham cracker crumbs on top for extra crunch.
Notes
Store leftovers in an airtight container in the fridge for about 2-3 days. Give a gentle stir before serving again. For variations, consider mixing in other fruits like blueberries or raspberries, or make a chocolate version by adding cocoa powder.