Strawberry Cheesecake Dump Cake
A fun and easy dessert that combines the delicious flavors of strawberry cheesecake with a golden cake layer, perfect for any occasion.
Ingredients
Main Ingredients
- 42 ounces strawberry pie filling
- 8 ounces cream cheese Softened
- 1/4 cup sour cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 15.25 ounces white cake mix
- 1 cup salted butter Melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the strawberry pie filling, cream cheese, sour cream, powdered sugar, and vanilla extract until smooth.
- Pour the strawberry mixture into a greased baking dish.
- Evenly sprinkle the white cake mix over the top of the strawberry mixture.
- Melt the salted butter and drizzle it over the cake mix.
Baking
- Bake for 40-45 minutes or until the top is golden brown and set.
- Allow to cool slightly before serving.
Notes
Serve warm or at room temperature. Consider adding a scoop of vanilla ice cream or whipped cream on top for an extra treat. Fresh strawberries on the side can enhance the flavor. To store, cover tightly and refrigerate for 3-4 days or freeze for up to a month. Make sure cream cheese is softened before mixing.