Strawberry Cheesecake Cookies
Delicious and chewy cookies filled with cream cheese and fresh strawberries, perfect for any occasion.
Ingredients
Dough ingredients
- 1 cup Butter, softened Make sure your butter is softened.
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 1 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 cup Powdered sugar
Fillings
- 8 oz Cream cheese Use low-fat cream cheese for a lighter option if desired.
- 1 cup Fresh strawberries, chopped Use fresh strawberries for the best flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- In another bowl, mix together the flour, baking powder, baking soda, and powdered sugar.
- Gradually add the dry ingredients to the wet mixture until well combined.
- Fold in the cream cheese and chopped strawberries.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Serve slightly warm on their own or with vanilla ice cream. Store in an airtight container at room temperature for 3-4 days or freeze for up to a month.