Strawberry Cheesecake Cookies
Delightful cookies that combine the rich taste of cheesecake with sweet strawberries, offering a soft and chewy texture perfect for any occasion.
Ingredients
Main ingredients
- 1 cup Strawberries, chopped Use fresh strawberries for best flavor.
- 8 oz Cream cheese, softened Make sure the cream cheese is at room temperature for easy blending.
- 1 cup Powdered sugar
- ½ cup Sugar
- 1 tsp Baking powder
- ½ tsp Baking soda
- 2 cups Flour Can use gluten-free flour for a gluten-free option.
- 1 tsp Vanilla extract
- ½ cup Brown sugar
- ½ cup Butter, softened
- 2 Eggs
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the cream cheese, powdered sugar, and chopped strawberries until fully incorporated.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
Store the cookies in an airtight container at room temperature for up to 5 days. You can refrigerate them for up to a week or freeze for up to three months. Don't overmix the dough to keep cookies tender.