Strawberry Cheesecake Cookies
Strawberry Cheesecake Cookies are soft, chewy cookies that combine the rich flavor of cheesecake with the sweetness of fresh strawberries.
Ingredients
For the dough
- 1 cup Butter softened
- 1/2 cup Brown sugar
- 1/2 cup Sugar
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups Flour
- 1 teaspoon Baking powder
- 1/2 teaspoon Baking soda
For the filling
- 8 ounces Cream cheese softened
- 1/2 cup Powdered sugar
- 1 cup Strawberries diced
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, beat together the butter, brown sugar, and sugar until creamy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the cream cheese and strawberry pieces.
Baking
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
Store the cookies in an airtight container for freshness. They can last at room temperature for a few days or in the refrigerator for up to a week. Freeze for up to three months separated by parchment paper.