Go Back

Strawberry Cheesecake Brownies

Deliciously rich brownies infused with creamy cheesecake and fresh strawberries create the perfect balance of flavors.
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Brownie Base
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
Cheesecake Layer
  • 8 ounces cream cheese, softened Make sure it is softened at room temperature.
  • 1/4 cup powdered sugar
  • 1 large egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, chopped Use ripe strawberries for best flavor.

Method
 

Preparation
  1. Preheat oven to 350°F (175°C). Grease or line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, mix melted butter, sugar, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together cocoa powder, flour, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
  5. In a separate bowl, beat cream cheese, powdered sugar, egg yolk, and vanilla extract until creamy and smooth.
Assembly
  1. Pour half of the brownie batter into the prepared pan and spread evenly.
  2. Dollop the cream cheese mixture over the brownie layer, then sprinkle chopped strawberries evenly on top.
  3. Pour the remaining brownie batter over, gently spreading to cover the entire surface.
  4. Use a knife or skewer to swirl the layers together for a marbled effect.
Baking
  1. Bake for 30-35 minutes or until a toothpick inserted near the center comes out with moist crumbs.
  2. Allow to cool completely in the pan before cutting into squares.

Notes

Serve warm or at room temperature. Can be paired with ice cream or whipped cream. Store in an airtight container in the refrigerator. They can be reheated in the microwave, or frozen for longer storage.