Strawberry Cheesecake Banana Pudding
A delightful no-bake dessert combining cheesecake, bananas, and strawberries in a layered treat that's perfect for any occasion.
Ingredients
Fruits
- 2 cups strawberries, sliced Use fresh strawberries for best flavor.
- 2 pieces bananas, sliced Use ripe bananas.
Cheesecake Mixture
- 1 package cream cheese, softened (8 oz) Make sure it's at room temperature for easy mixing.
- 1 cup powdered sugar Adjust sweetness to taste.
- 1 teaspoon vanilla extract
- 1 container whipped topping, thawed (12 oz)
Pudding Base
- 2 cups milk
- 1 package vanilla instant pudding mix (3.4 oz) This can be substituted with banana pudding for a stronger banana taste.
Layering
- Graham cracker crumbs For layering; may substitute with crushed cookies.
Instructions
Preparation
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped topping until well combined.
- In another bowl, whisk together the milk and instant pudding mix until smooth. Let it sit for a few minutes to thicken.
Assembly
- In a large serving dish, layer half of the graham cracker crumbs, followed by half of the cream cheese mixture, half of the bananas, and half of the strawberries.
- Repeat the layers.
- Top with remaining whipped topping and some additional strawberries for garnish.
Chilling
- Chill in the refrigerator for at least 2 hours before serving.
Notes
Serve chilled for best taste; can be scooped into individual bowls or served directly from the dish. It stays good in an airtight container in the refrigerator for about 3-4 days.