Strawberry Cake Mix Cookies
These Strawberry Cake Mix Cookies are easy to make, sweet, chewy, and packed with delightful strawberry flavor, perfect for last-minute desserts.
Ingredients
Main Ingredients
- 15.25 ounces Strawberry Cake Mix Use a standard box of cake mix.
- 0.5 cup Vegetable Oil Can substitute with melted butter for a richer flavor.
- 2 large eggs Use room temperature eggs for better texture.
- 1 cup white chocolate chips Can substitute with dark chocolate or butterscotch chips.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the strawberry cake mix, vegetable oil, and eggs until well blended.
- Fold in the white chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
Baking
- Bake in the preheated oven for about 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
For a fun twist, add a scoop of vanilla ice cream on top of a warm cookie. Store cookies in an airtight container for up to one week at room temperature or freeze for up to three months.