Strawberry Almond Flour Mug Cake
A quick and easy Strawberry almond flour mug cake that combines the nutty flavor of almond flour with fresh strawberries for a delightful dessert experience.
Ingredients
Dry Ingredients
- 1/2 cup almond flour The base of our cake that adds a tender crumb and nutty flavor.
- 1 tablespoon sugar Coconut sugar adds a hint of caramel flavor, but regular sugar or a sugar alternative can be used.
- 1/2 teaspoon baking powder To give the cake lightness.
Wet Ingredients
- 1/4 cup milk Almond milk works well, but any milk can be used.
- 1 large egg Binds everything together and adds moisture.
- 1 dash vanilla extract Enhances the sweetness of the strawberries.
Fruits
- 1/4 cup chopped strawberries Fresh or frozen; fresh offers the best flavor and texture.
Instructions
Preparation
- Gather your ingredients.
- In a large mug, combine almond flour, sugar, and baking powder. Mix well.
- Add the wet ingredients: Pour in milk, crack in the egg, and add vanilla extract. Stir until smooth.
- Fold in the chopped strawberries gently.
Cooking
- Microwave the mug on high for about 1 to 1.5 minutes, keeping an eye on it to avoid overflow.
- Let it cool for a minute before enjoying.
- Optional: Top with whipped cream or powdered sugar.
Notes
To elevate the cake, use room temperature ingredients, avoid overmixing strawberries, and ensure the mug is large enough (at least 12 ounces).