Strawberries Flatbread with Balsamic & Fresh Herbs
A delightful dish that combines sweet strawberries and fresh herbs on a crispy flatbread, perfect as an appetizer or light meal.
Ingredients
Main ingredients
- 1 piece store-bought flatbread or naan
- 1/2 cup fresh strawberries, thinly sliced Use ripe, sweet strawberries for the best flavor.
- 1/4 small red onion, very thinly sliced (optional) Omit if you prefer a milder flavor.
- 1/2 cup crumbled goat cheese or feta Feel free to substitute with ricotta or mozzarella.
- 1 tablespoon olive oil For brushing the flatbread.
Toppings
- 1 teaspoon balsamic glaze
- 1 teaspoon honey (optional) Add for extra sweetness.
- 1 tablespoon chopped fresh basil or mint For garnish.
- 1 pinch salt To taste.
- 1 pinch freshly ground black pepper To taste.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and brush it lightly with olive oil.
- Layer the sliced strawberries and, if you choose, the red onion over the flatbread.
- Sprinkle crumbled goat cheese on top, and add a pinch of salt and pepper.
- Drizzle with honey if you want some extra sweetness.
Baking
- Bake for 10–12 minutes, or until the flatbread is golden and the cheese is slightly melted.
- Remove from the oven and drizzle with balsamic glaze.
- Garnish with fresh basil or mint.
- Slice and serve warm or at room temperature.
Notes
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat briefly in the oven to restore crispiness. You can customize toppings by adding sliced peaches, figs, or arugula.