Strawberries Flatbread with Balsamic & Fresh Herbs
A delightful dish that combines fresh strawberries, creamy cheese, and crispy flatbread, perfect as an appetizer or light meal.
Ingredients
Main Ingredients
- 1 piece flatbread or naan
- 1/2 cup fresh strawberries, sliced Use fresh, ripe strawberries for the best flavor.
- 1/4 cup goat cheese or ricotta You can experiment with different cheeses like feta or cream cheese.
- 1 tablespoon balsamic glaze Plus more for drizzling.
- 1 teaspoon olive oil
- to taste salt and black pepper
- Fresh basil or mint leaves, torn
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Place the flatbread on a baking sheet and lightly brush it with olive oil.
- Spread the goat cheese or ricotta evenly over the flatbread.
- Top with sliced strawberries and season with a pinch of salt and pepper.
Baking
- Bake in the oven for 8–10 minutes, or until the edges are golden and crisp.
- Remove from the oven and drizzle generously with balsamic glaze.
- Garnish with torn fresh herbs, and serve warm or at room temperature.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes. For a savory twist, add thinly sliced prosciutto or sprinkle nuts on top. Use vegan cheese and maple syrup for a vegan version.