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Stove Top Stuffing Meatloaf

A nostalgic comfort food that combines the heartiness of classic meatloaf with the easy preparation of boxed stuffing, making it perfect for busy weeknights or cozy family meals.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs ground beef Use any ground beef of your choice.
  • 1 box Stove Top Stuffing (Savory Herbs preferred) You can choose any flavor.
  • ⅔ cup ketchup Consider substituting with barbecue sauce for a twist.
Optional Add-ins
  • diced vegetables (e.g., bell peppers, onions) For a fresher twist.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine ground beef, Stove Top stuffing, and ketchup.
  3. Mix all the ingredients thoroughly until well incorporated.
  4. Shape the mixture into a loaf and transfer it to a baking dish.
Baking
  1. Bake for about 1 hour or until the internal temperature hits 160°F (70°C).
  2. Let it rest for a few moments before slicing and serving.

Notes

For serving suggestions, pair with creamy mashed potatoes, roasted vegetables, or a side of tangy cranberry sauce. Store leftovers in an airtight container in the fridge for 3 to 4 days or freeze for up to 3 months. Reheat thoroughly for safety.