Stir Fry Sauce
A versatile and flavorful stir fry sauce that adds delicious umami notes to any dish.
Ingredients
Main Ingredients
- 1/2 cup soy sauce Use low-sodium if preferred.
- 2 tablespoons brown sugar Honey can be used as a substitute.
- 2 cloves minced garlic Freshly minced is best, but garlic powder works in a pinch.
- 1 tablespoon fresh ginger, grated Ground ginger can also be used.
- 1 tablespoon sesame oil Avocado oil or another neutral oil can be a substitute.
Thickening Agent
- 1 tablespoon cornstarch For thickening the sauce when mixed with 2 tablespoons of water.
Instructions
Preparation
- Gather all the ingredients in a bowl.
- Whisk together soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil.
- If desired, mix cornstarch with cold water to create a slurry and add to the sauce.
- Taste and adjust sweetness or saltiness according to preference.
Cooking
- Heat the sauce in a skillet or wok with your choice of vegetables and/or proteins.
- Toss everything until coated and heated through. Let it simmer for a couple of minutes to deepen flavors.
Notes
Store in an airtight container in the fridge for up to a week. Optionally, serve with rice or quinoa to soak up the sauce, and top with sesame seeds or sliced scallions.