Stir Fry Sauce
A flavorful and versatile stir fry sauce that enhances your favorite proteins and vegetables, making every meal enjoyable and customizable.
Ingredients
Main Ingredients
- 1/2 cup Soy Sauce Provides saltiness and depth.
- 2 cloves Garlic, minced Enhances flavor with aromatic zest.
- 1 tablespoon Ginger, grated Adds warmth and comfort to the dish.
- 1 tablespoon Honey or Brown Sugar Balances the saltiness of soy sauce.
- 1 tablespoon Cornstarch Thickens the sauce to cling perfectly.
Optional Add-ins
- 1 teaspoon Sesame Oil For an additional depth of flavor.
- 1 teaspoon Chili Paste To add heat as desired.
- 1 tablespoon Lime Juice Offers a fresh burst of flavor.
Instructions
Preparation
- In a small bowl, mix together soy sauce, minced garlic, grated ginger, honey, and cornstarch. Whisk until smooth and fully blended.
- If you prefer a thinner sauce, gradually add a little water until you reach your desired thickness.
- Taste test the sauce and adjust sweetness or saltiness as needed according to your preference.
Cooking
- Heat a skillet or wok over medium-high heat. Add your chosen protein and vegetables.
- Pour the prepared sauce over the top and stir everything together until thickened and evenly coated.
- Serve hot with rice or noodles of your choice.
Notes
Avoid overcrowding the pan while cooking, and work in batches if necessary to maintain even cooking and prevent steaming. Stir constantly to achieve the best sear.