Stir-fried Shrimp, Asparagus, and Mushrooms
A delightful dish combining succulent shrimp, crisp asparagus, and tender mushrooms, perfect for busy weeknights or casual dinner parties.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Make sure the shrimp are dry before cooking for a better sear.
- 1 pound asparagus, trimmed Keep the vegetables crispy by not overcooking them; they should retain some crunch.
- 8 ounces cremini mushrooms, sliced
Flavorings
- 4-6 cloves garlic, peeled Add garlic and sauté until fragrant.
- 2 tablespoons olive oil Heat olive oil in a pan over medium heat.
- 1 tablespoon soy sauce Use tamari for a gluten-free version.
- 1 teaspoon black pepper
- Salt to taste salt
- 1 tablespoon butter (optional) Stir in butter for added richness before serving.
Instructions
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Add asparagus and stir-fry for about 3-4 minutes.
- Add mushrooms and cook until tender.
- Add shrimp, soy sauce, black pepper, and salt.
- Cook until shrimp are opaque, about 3-5 minutes.
- Optionally, stir in butter for added richness before serving.
Notes
This dish pairs beautifully with steamed rice or quinoa. Consider serving it alongside a fresh cucumber salad tossed in a light vinaigrette or drizzle some sesame sauce over the dish for extra flavor.