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Stir-Fried Baby Bok Choy with Soy Garlic Glaze

A quick and delicious stir-fried dish featuring tender baby bok choy, flavorful soy garlic glaze, and a perfect texture that's sure to impress.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: Chinese
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Bok Choy
  • 1 lb Baby bok choy, halved or quartered Choose smaller or uniform-sized pieces for even cooking.
For the Soy Garlic Glaze
  • 2 cloves Minced garlic Fresh is preferred for the best flavor.
  • 1 inch Grated ginger Adjust according to taste.
  • 2 tbsp Soy sauce Use tamari for a gluten-free option.
  • 1 tbsp Honey or maple syrup For sweetness; can be omitted or substituted.
  • 1 tbsp Rice vinegar or lime juice For added acidity.
  • 1 tbsp Cornstarch Helps the glaze cling.
  • 2 tbsp Oil (avocado or canola) For high heat cooking.
  • 1 tsp Chili flakes Optional, for heat.
  • 1 tsp Sesame oil Optional, for finishing.
  • 1 tbsp Toasted sesame seeds Optional, for garnish.

Method
 

Preparation
  1. Wash the baby bok choy thoroughly, especially at the base, and slice them in half lengthwise.
  2. Pat them dry with a clean towel to ensure they sear rather than steam.
  3. Pre-measure all other ingredients, including the garlic, ginger, sauces, and oil.
Cooking
  1. Heat a large skillet or wok over medium-high to high heat.
  2. Add oil to the hot pan and swirl to coat.
  3. Place the bok choy cut-side down and sear for 2-3 minutes until browned, then turn over and cook for another 1-2 minutes.
  4. Push the bok choy to the edges of the pan, add a splash of oil in the center, and then add the minced garlic and ginger. Stir for 15-20 seconds until fragrant.
  5. Pour in the soy sauce mixture and toss to coat the bok choy. If the glaze gets too thick, add a splash of water to loosen.
  6. Turn off the heat and finish with a drizzle of sesame oil before serving.

Notes

Serve immediately for the best texture. This dish pairs well with rice, noodles, or proteins like tofu or chicken. Save a bit of glaze to drizzle on top when serving.