Stir-Fried Baby Bok Choy with Soy Garlic Glaze
A delicious blend of baby bok choy sautéed with a sweet and savory soy garlic glaze, perfect as a side dish or a main vegetarian delight.
Ingredients
Main Ingredients
- 1 pound Baby Bok Choy, halved lengthwise
- 4 cloves Garlic, minced Add more if you love garlic
- 3 tablespoons Soy Sauce Low-sodium is a great option
- 1 tablespoon Honey or Brown Sugar For sweetness
- 2 tablespoons Olive Oil or Sesame Oil Use sesame oil for richer flavor
- To taste Black Pepper
Optional Garnishes
- Sesame seeds, sliced green onions, or crushed red pepper flakes For added flavor and presentation
Instructions
Preparation
- Wash the baby bok choy thoroughly to remove any dirt. Slice it in half lengthwise and set aside.
Garlic Glaze
- In a small bowl, combine soy sauce, honey (or brown sugar), and minced garlic. Stir until combined and set aside.
Cooking
- Heat the oil in a large skillet or wok over medium-high heat until it shimmers.
- Add the baby bok choy to the pan, cut sides down, and sauté for about 2-3 minutes until they begin to soften.
- Pour the soy garlic glaze over the bok choy, stirring to coat evenly. Cook for an additional 2-3 minutes, avoiding burning the garlic.
- Taste and add black pepper to your preference.
- Remove from heat and transfer to a serving dish. Top with your choice of optional garnishes.
Notes
Keep the heat at medium-high to achieve the perfect char without burning your garlic. Don’t overcrowd the pan; if necessary, cook in batches.