Steakhouse Burger Sloppy Joes
A savory and rich twist on the classic sloppy joe, combining burger flavors with a satisfying sauce made from chicken broth, steak sauce, and Dijon mustard.
Ingredients
For the meat mixture
- 1 cup chicken broth
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef Use leaner ground beef for a healthier option or ground turkey for a lighter version.
- 2 tablespoons butter For cooking the mushrooms.
- 8 oz mushrooms, thinly sliced Sauté for added flavor.
Instructions
Preparation
- In a large skillet, melt the butter over medium heat.
- Add the thinly sliced mushrooms and cook until browned.
- Stir in the ground beef and cook until browned.
- Add the chicken broth, steak sauce, and Dijon mustard to the skillet; stir until well combined.
- Simmer for about 10 minutes, allowing the flavors to meld.
- Serve on buns and enjoy!
Notes
For a complete meal, serve with toasted buns, sweet potato fries or coleslaw. Add hot sauce or spicy pickles for heat. Leftovers can be stored in the fridge for up to three days or frozen for three months.