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Steakhouse Burger Sloppy Joes

A quick and hearty dish that combines the flavors of a steakhouse burger with the comfort of Sloppy Joes, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup chicken broth Can be substituted with beef broth for a deeper flavor.
  • 2 tablespoons steak sauce Feel free to experiment with different steak sauces.
  • 1 tablespoon Dijon mustard
  • 1 lb ground beef Can be swapped with ground turkey or a plant-based substitute.
  • 2 tablespoons butter For a dairy-free option, replace with margarine or olive oil.
  • 8 oz mushrooms, thinly sliced Sauté until well-cooked to enhance flavor.

Method
 

Preparation
  1. Melt the butter in a skillet over medium heat.
  2. Add the sliced mushrooms and sauté until soft and golden.
  3. Add the ground beef to the skillet and cook until browned, breaking it apart for an even texture.
  4. Stir in the chicken broth, steak sauce, and Dijon mustard, and let the mixture simmer gently for 5-7 minutes until it thickens.
  5. Serve the mixture on burger buns or with other creative options like mashed potatoes or salad.

Notes

For the best flavor, sear the ground beef longer for a rich taste. Adding hot sauce or pepper flakes can give it an exciting kick. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for 3 months.