Steakhouse Burger Sloppy Joes
A delicious blend of classic steakhouse burger flavors served in a convenient sloppy joe style, perfect for busy weeknights or casual gatherings.
Ingredients
Main Ingredients
- 1 cup chicken broth
- 2 tablespoons steak sauce
- 1 tablespoon Dijon mustard
- 1 lb ground beef Use high-quality ground beef for best flavor.
- 2 tablespoons butter
- 8 oz mushrooms, thinly sliced Sauté alongside additional veggies if desired.
Instructions
Cooking
- In a skillet, melt the butter over medium heat.
- Add the sliced mushrooms and sauté until golden brown.
- Stir in the ground beef and cook until browned.
- Add the chicken broth, steak sauce, and Dijon mustard to the skillet.
- Simmer the mixture for about 15 minutes until it's thickened.
- Serve on buns and enjoy!
Notes
Serve on toasted burger buns for a delightful crunch. Pair with fries or a fresh salad for a lighter option. Consider offering dipping sauces like garlic aioli or spicy ketchup.