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Steak & Cheese Quesadillas

A delicious and customizable dish combining tender skirt steak, gooey cheese, and crisp tortillas, perfect for any occasion.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound skirt steak, diced into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 4 pieces flour tortillas
  • 1 cup shredded cheese (cheddar or Monterey Jack)
  • 1 piece onion, sliced
  • Salt and pepper to taste

Method
 

Cooking
  1. Heat the vegetable oil in a skillet over medium-high heat.
  2. Season the steak with salt and pepper and cook in the skillet until browned.
  3. Add sliced onions and cook until they are soft.
  4. Place a tortilla in another skillet or on a griddle, sprinkle half with cheese, add the steak and onions, then top with more cheese.
  5. Fold the tortilla in half and cook until crispy and golden brown on both sides.
  6. Repeat with remaining tortillas and filling.
  7. Slice and serve hot.

Notes

Serve with fresh salsa, sour cream, or guacamole. Pair with a simple salad drizzled with lime juice. For storage, keep in an airtight container in the refrigerator for up to three days, or freeze for up to two months.