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Sprinkle Cookie Bites

These colorful and cheerful Sprinkle Cookie Bites are a simple yet delightful dessert that brings joy to both kids and adults, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 60
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened Can substitute with a plant-based alternative for dairy-free option.
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed Can swap half for coconut sugar for a different flavor.
  • 1 large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1/2 cup rainbow sprinkles Ensure they stay intact during mixing.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk the flour, baking soda, and salt until well combined.
  3. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until creamy and smooth.
  4. Add the egg and vanilla extract to the butter mixture and beat until fully combined.
  5. Gradually mix the flour mixture into the wet ingredients until just combined—be careful not to overmix.
  6. Gently fold in the rainbow sprinkles, ensuring they stay intact and do not melt.
  7. Using a small cookie scoop or a teaspoon, drop tablespoon-sized portions of dough onto the prepared baking sheet, leaving about 2 inches of space between each.
Baking
  1. Bake for 8-10 minutes or until the edges turn lightly golden.
  2. Remove them from the oven and let the cookie bites cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to one week. For longer storage, freeze in a single layer in a freezer-safe bag for up to three months. Thaw in the fridge before enjoying.