Spooktacular Halloween Treats
These delightful treats capture all the fun of the Halloween season while being easy to prepare. Perfect for any gathering!
Ingredients
For the cookies
- 1 package Cookie dough Store-bought or homemade
- 1 cup Orange frosting
- 1 bag Candy corn For decoration
- 1 cup Mini marshmallows For ghostly faces
- 1 cup Dark chocolate chips For coating pretzels
- 1 cup Sprinkles Festive for decoration
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Roll out the cookie dough on a floured surface.
- Use ghost-shaped cookie cutters to cut out cookies.
- Place the cookies on a baking sheet and bake for 10 minutes.
- Allow cookies to cool completely before frosting.
Decoration
- Frost the cooled cookies with orange frosting.
- Decorate with candy corn and mini marshmallows for ghostly faces.
Pretzel Coating
- For the pretzels, dip each in melted dark chocolate, then sprinkle with festive sprinkles.
- Let the chocolate set before serving.
Notes
These treats are perfect for serving alongside a pumpkin spice latte or hot cider. Store in an airtight container at room temperature for up to 3 days, or refrigerate to keep longer. For freezing, place in a single layer in a freezer-safe container.