Spinach, Arugula & Goat Cheese Salad with Pears & Balsamic
A vibrant and delicious salad combining peppery arugula, tender spinach, creamy goat cheese, and sweet pears, all drizzled with a tangy balsamic dressing.
Ingredients
Salad Ingredients
- 4 cups baby spinach Fresh and tender, adds a mild flavor.
- 2 cups arugula Offers a peppery note.
- 1 ripe pear, thinly sliced Juicy and sweet, can substitute with apples or peaches.
- 4 ounces goat cheese, crumbled Creamy and tangy, feta can be a substitute.
- 1/4 cup walnuts, chopped Optional, adds a crunchy texture.
Dressing Ingredients
- 2 tablespoons balsamic vinegar Rich, tangy dressing base.
- 2 tablespoons olive oil Extra virgin for best flavor.
- Salt and pepper to taste To enhance flavors.
Instructions
Preparation
- In a large bowl, combine the baby spinach and arugula. Gently toss them together.
- Layer the thinly sliced pears over the greens. Sprinkle the crumbled goat cheese evenly across the top. If desired, add the chopped walnuts.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well mixed.
- Drizzle the dressing over the salad just before serving. Gently toss everything together.
- Transfer the salad to a serving dish, garnishing with extra goat cheese crumbles and walnuts if desired.
Notes
Prepare the dressing ahead of time and store it in the fridge for up to a few days for easy assembly.