Spinach and Ricotta Rolls
Spinach and Ricotta Rolls are a delightful and easy-to-make dish that impresses with minimal effort. These rolls combine earthy spinach and creamy ricotta, making them a tasty, nutritious option for busy days. Perfect as an appetizer, snack, or light meal.
Ingredients
For the filling
- 250 g Frozen spinach, thawed and well-drained Earthy and vibrant, it forms the base.
- 250 g Ricotta cheese Soft and creamy, it binds the filling and adds richness.
- 1/3 cup Grated parmesan Adds savory depth and saltiness.
- 1 large Garlic clove, minced A bold flavor enhancer.
- 1 teaspoon Lemon zest Lifts and brightens the filling.
- 1/4 teaspoon Nutmeg Adds warmth and complexity.
- Salt and pepper To taste, for balance and seasoning.
- 1 large Egg, beaten Half goes in the filling, half for brushing.
- 2 sheets Puff pastry sheets Buttery, flaky casing for the rolls.
- 1 tablespoon Sesame or poppy seeds (optional) For a beautiful golden finish.
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
- In a mixing bowl, combine the drained spinach, ricotta, parmesan, garlic, lemon zest, nutmeg, salt, pepper, and half the beaten egg. Mix until fully blended.
- Lay out the puff pastry sheets on a floured surface and cut each sheet in half to make 4 rectangles.
- Spoon a line of filling down one long side of each pastry rectangle.
- Roll tightly to enclose and place seam-side down on the tray.
- Cut each roll in half or thirds, lightly score the tops, brush with the remaining egg, and sprinkle with seeds if using.
Cooking
- Bake for 20–25 minutes or until puffed and golden brown.
- Let cool slightly, then serve warm with your favorite dip or enjoy plain.
Notes
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes until warmed through, maintaining their flaky texture. These rolls can also be frozen before baking; just wrap them tightly and thaw before baking when you're ready to enjoy. Ensure the spinach is well-drained to prevent soggy rolls. Feel free to add other herbs or spices to the filling for a personalized flavor. Experiment with different types of cheese for varied richness.