Spiked Hot Chocolate
A warm, indulgent drink that combines classic hot chocolate with your choice of spirits for a festive twist, perfect for winter gatherings.
Ingredients
Base Ingredients
- 4 cups Whole Milk or Cream Feel free to substitute with almond milk or oat milk for a dairy-free option.
- ⅓ cup High-Quality Cocoa Powder Melted dark chocolate can also be a decadent alternative.
- ½ cup Sugar Can be substituted with honey or maple syrup for natural sweetness.
- 4 ounces Your Choice of Spirit Options include whiskey, rum, or flavored liqueurs.
Toppings
- 1 cup Mini Marshmallows Optional.
- 1 cup Whipped Cream Optional.
- ¼ cup Crushed Peppermint Optional.
- 1 teaspoon Cinnamon Optional for garnish.
Instructions
Preparation
- Heat the milk or cream in a saucepan over medium heat, whisking gently to prevent burning.
- Once it reaches a gentle simmer, mix in the cocoa powder and sugar, whisking continuously until smooth.
- Remove from heat and let cool slightly.
- Pour in the spirit of choice (typically about 1 ounce, adjust to taste) and stir well.
- Serve in mugs and top with marshmallows, whipped cream, or any desired toppings.
Notes
For an extra treat, toast marshmallows under a broiler for a golden finish. For parties, the hot chocolate can be made in a slow cooker on low heat for 2-3 hours.