Spiked Apple Cider
A warm and comforting drink that combines fresh apple cider with aromatic spices and a splash of your favorite spirit for the perfect autumn beverage.
Ingredients
For the Cider
- 8 cups Fresh apple cider Choose quality apple cider for the best flavor.
- 3-4 pieces Cinnamon sticks Add more for a stronger cinnamon flavor if desired.
- 6-8 pieces Whole cloves Adjust based on preference.
- 1 piece Star anise (optional) Provides extra warmth; can be omitted.
- 1-2 pieces Fresh orange slices For a citrusy kick.
- 1 cup Your choice of spirit (bourbon, rum, or brandy) Adds a kick; choose your favorite.
- to taste none Sweetener (honey or maple syrup) Adjust sweetness to preference.
Instructions
Preparation
- In a large pot, pour the fresh apple cider. Add the cinnamon sticks, whole cloves, star anise (if using), and orange slices. Bring the mixture to a gentle simmer over medium heat.
- Allow your cider to simmer for about 20-30 minutes, stirring occasionally, to let the spices release their flavors.
- Once the flavors meld beautifully, remove the pot from the heat and stir in your chosen spirit.
- Taste the cider and adjust the sweetness by stirring in honey or maple syrup to reach your desired flavor.
- Strain the cider into mugs, discarding the solids, and garnish with additional orange slices or cinnamon sticks.
- Serve warm and enjoy the cozy vibes with friends or family.
Notes
For a mocktail version, skip the alcohol and add more apple cider. Store leftovers in the fridge for up to three days, but it's best enjoyed fresh.