Spicy Southern Cheesy Chicken Spaghetti Casserole
A delicious and comforting casserole combining tender chicken, creamy cheese, and flavorful spices, baked with spaghetti. Perfect for family dinners or potlucks.
Ingredients
Main Ingredients
- 1.5 lbs 3-4 boneless, skinless chicken breasts
- 8 oz spaghetti
- 2 cups shredded sharp cheddar cheese Divided
- 1 cup fresh bell peppers, chopped
- 1 can cream of chicken soup (10.5 oz)
Spices
- 1 tsp paprika
- 1/2 tsp cayenne pepper Adjust to taste
- 1 tsp garlic powder
Garnish
- 1/4 cup green onions, sliced For garnish
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a large casserole dish.
- Cook the chicken in a large pot over medium heat for about 6-7 minutes per side until golden and cooked through.
- Boil salted water and cook spaghetti until al dente (8-10 minutes). Drain and set aside.
Mixing
- In a bowl, mix shredded chicken, cooked spaghetti, cream of chicken soup, bell peppers, spices, and half of the cheddar cheese until well combined.
Baking
- Transfer the mixture to the greased casserole dish and top with the remaining cheese.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let it rest for 5 minutes before garnishing with chopped green onions and serving.
Notes
Feel free to adjust the spice level and add other vegetables like spinach or mushrooms for extra nutrition. For a creamier texture, add a little milk or sour cream to the mixture. To store leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to 2 months.