Spicy Shrimp Rolls | Cajun Grilled Shrimp Po Boy
A vibrant dish bursting with flavor, perfect for busy weeknights or weekend gatherings. Customize ingredients to suit your taste!
Ingredients
For the Shrimp
- 1 pound Jumbo Shrimp, peeled and deveined Fresh shrimp is recommended for best flavor.
- 2 tablespoons Olive Oil For tossing shrimp before grilling.
- 2 tablespoons Cajun Seasoning Adjust according to your spice tolerance.
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- ½ teaspoon Salt
- ½ teaspoon Black Pepper
For the Rolls
- 4 pieces French Rolls or Baguette, toasted Toasting enhances flavor.
- 2 cups Lettuce, shredded For crunch.
- 2 large Tomato, sliced
- ½ cup Pickles, sliced
- ½ cup Mayonnaise For the spicy mayo.
- 1 tablespoon Hot Sauce For the spicy mayo.
- 1 tablespoon Lemon Juice For the spicy mayo.
Instructions
Preparation and Cooking
- Start by heating your grill or grill pan to medium-high heat.
- In a bowl, toss the shrimp with olive oil, Cajun seasoning, garlic powder, paprika, salt, and black pepper.
- Lightly oil the grill grates to prevent sticking.
- Grill the shrimp for about 2–3 minutes on each side until they turn pink and have a nice char.
- Simultaneously, toast your rolls on the grill for about 1–2 minutes until golden.
- For the spicy mayo, combine mayonnaise, hot sauce, and lemon juice in a small bowl.
- Spread this spicy mayo on the toasted rolls.
- Layer each roll with lettuce, tomato, pickles, and the grilled shrimp.
- Slice the rolls in half and serve warm, alongside fries or chips for a complete meal.
Notes
Experiment with different types of bread like ciabatta or pita for a unique twist. Store any leftovers in an airtight container in the fridge for up to 2 days.