Spicy & Creamy Chicken Ramen
A comforting and delicious ramen dish, bursting with flavors of tender chicken, spicy sriracha, and rich heavy cream, perfect for busy weeknights or cozy weekends.
Ingredients
Chicken Ingredients
- 2 pieces chicken breasts, sliced
- 4 cups chicken broth Use quality chicken broth
Noodles
- 2 packs ramen noodles
Flavor Enhancers
- 1 tablespoon vegetable oil For sautéing
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or more to taste
- 1 cup heavy cream
- Salt and pepper to taste
Garnish
- 2 pieces green onions, sliced
Instructions
Preparation
- In a pot, heat the vegetable oil over medium heat. Add minced garlic and grated ginger, sauté for about 1 minute until fragrant.
- Add the sliced chicken and cook until browned and fully cooked.
- Pour in the chicken broth, soy sauce, and sriracha. Bring to a boil, then reduce the heat and let simmer for 10 minutes.
Cooking Noodles
- In the meantime, cook the ramen noodles according to package instructions. Drain and set aside.
Finishing Touches
- Stir in the heavy cream to the broth and mix well. Season with salt and pepper to taste.
- To serve, divide the ramen noodles into bowls and ladle the spicy creamy chicken broth over them.
- Garnish with sliced green onions and enjoy!
Notes
For extra richness, consider adding a soft-boiled egg on top or serving with a crunchy cucumber salad. Store leftovers in an airtight container for up to three days.