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Spicy Buffalo Chicken Corn Dogs

These Spicy Buffalo Chicken Corn Dogs combine the bold flavors of spicy Buffalo chicken with the nostalgic fun of corn dogs, making them a perfect snack or meal for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 6 corn dogs
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Chicken Mixture
  • 1 pound ground chicken
  • 1/4 cup hot sauce Feel free to substitute with your favorite hot sauce.
  • 1/4 cup breadcrumbs You can use a different crumb option if preferred.
  • 1/4 cup blue cheese crumbles
  • 1/4 cup chopped green onions
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
For the Corn Dogs
  • 6 hot dogs
  • 6 skewers
  • 1 cup cornmeal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • Vegetable oil for frying

Method
 

Preparation
  1. In a mixing bowl, combine ground chicken, hot sauce, breadcrumbs, blue cheese crumbles, green onions, garlic powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Divide the chicken mixture into 6 portions and shape each around a hot dog, forming a corn dog shape. Insert a skewer into each corn dog.
  3. In a separate bowl, mix cornmeal, flour, sugar, baking powder, and salt.
  4. In another bowl, whisk together the milk and egg.
  5. Dip each corn dog into the milk and egg mixture, then coat with the cornmeal mixture, ensuring each is evenly covered.
Cooking
  1. Heat vegetable oil in a deep fryer or large pot to 350°F.
  2. Carefully place the coated corn dogs into hot oil, frying in batches as necessary to avoid overcrowding.
  3. Fry for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  4. Remove corn dogs from oil and place them on a paper towel-lined plate to drain excess oil.
  5. Serve hot with extra hot sauce and blue cheese dressing for dipping. Enjoy!

Notes

These corn dogs are best served hot, paired with cool blue cheese dressing or your favorite dipping sauce. For storage, keep leftovers in an airtight container in the fridge for up to 3 days, or freeze tightly wrapped for longer storage.