Spiced Peach Cobbler Cinnamon Rolls with Creamy Frosting
A delightful combination of sweet peaches and warm spices, these cinnamon rolls are topped with a creamy frosting, making them perfect for breakfast or dessert.
Ingredients
Dough Ingredients
- 3 1/2 cups All-Purpose Flour Forms the soft, tender dough.
- 1/4 cup Granulated Sugar Adds sweetness to the dough.
- 1 teaspoon Salt Enhances flavor.
- 2 1/4 teaspoons Active Dry Yeast Helps dough rise and become fluffy.
- 1 cup Milk, warm Activates yeast and tenderizes dough.
- 1/4 cup Butter, melted Adds richness to the dough.
- 1 large Egg Provides structure and moisture.
Filling Ingredients
- 2 cups Peaches, peeled and diced Sweet, juicy filling for the rolls.
- 1/2 cup Brown Sugar Sweetens spiced peach filling.
- 1 tablespoon Cinnamon Adds warmth and classic flavor.
- 1/2 teaspoon Nutmeg Enhances spiced peach flavor.
Frosting Ingredients
- 4 ounces Cream Cheese, softened Base for creamy frosting.
- 1 cup Powdered Sugar Sweetens and thickens frosting.
- 1 teaspoon Vanilla Extract Adds aromatic depth to frosting.
- 2 tablespoons Milk or Cream Adjusts frosting consistency.
Instructions
Preparation
- Preheat oven to 375°F (190°C).
- Mix diced peaches with brown sugar, cinnamon, and nutmeg.
- Grease a 9×13-inch baking dish.
- Roll out dough, spread melted butter, sprinkle peach filling evenly, and roll into a log.
- Slice into rolls and place in prepared dish.
Cooking
- Bake for 25–30 minutes until golden and cooked through.
Frosting
- Whisk together cream cheese, powdered sugar, vanilla, and milk to make frosting while rolls cool slightly.
- Drizzle frosting over warm rolls and serve immediately.
Notes
These rolls are best enjoyed warm, drizzled with creamy frosting. Store leftovers in an airtight container in the refrigerator for up to three days. Unbaked rolls can be frozen for longer storage.