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Speculoos Cookies

Delightful homemade Speculoos Cookies that are easy to make and perfect for sharing, featuring warm spices and rich flavors.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: Baking, Dutch
Calories: 120
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups Plain Flour
  • 1/2 cup Brown Sugar
  • 1/4 cup Muscovado Sugar
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Ground Nutmeg
  • 1/4 teaspoon Ground Cloves
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt
Wet Ingredients
  • 1/2 cup Unsalted Butter, softened Make sure butter is softened for easy creaming.
  • 2 tablespoons Almond Milk

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Cream butter with brown sugar and muscovado sugar.
  3. Mix in almond milk.
  4. Whisk together plain flour, baking soda, salt, ground cinnamon, ground nutmeg, and ground cloves.
  5. Fold dry ingredients into wet ingredients until dough forms and chill for 30 minutes.
Baking
  1. Roll dough to 1/4 inch thick, cut into shapes, and place on baking sheets.
  2. Bake for 10–12 minutes until golden.
  3. Cool on wire racks and optionally dust with cinnamon sugar.

Notes

Speculoos Cookies can be stored in an airtight container for up to one week or frozen for up to three months. To serve, enjoy with tea, coffee, or crumble over vanilla ice cream. Experiment with added spices or zest for unique variations.