Southwest Chicken Wraps
Delicious and easy-to-make Southwest Chicken Wraps packed with protein and vibrant flavors, perfect for lunch or dinner.
Ingredients
Main Ingredients
- 1 cup cooked chicken, shredded Use leftover rotisserie chicken for a quicker option.
- 1 cup black beans, drained and rinsed
- 1 cup corn, canned or frozen
- 1/2 cup diced red bell pepper Feel free to add other veggies like avocados or lettuce.
- 1/2 cup diced onion
- 1/2 cup salsa Adjust amount to taste.
- 1 teaspoon chili powder Adjust to taste.
- 4 large flour tortillas Whole wheat tortillas can be used for a healthier version.
- 1 cup shredded cheese (cheddar or Mexican blend)
- Fresh cilantro (optional, for garnish)
Instructions
Preparation
- In a large bowl, combine the shredded chicken, black beans, corn, red bell pepper, onion, salsa, and chili powder. Mix well.
- Lay out the flour tortillas on a clean surface.
- Spoon a portion of the chicken mixture onto each tortilla, sprinkle with shredded cheese, and add cilantro if desired.
- Roll up the tortillas tightly, folding in the sides as you go.
- Slice in half, if desired, and serve immediately. Enjoy your Southwest Chicken Wraps!
Notes
Serve with extra salsa on the side for dipping. Pair with tortilla chips or a fresh salad. For added spice, consider adding jalapeños or hot sauce.