Southern Peach Cobbler
A classic dessert featuring juicy peaches and a sweet, buttery crust, perfect for summer gatherings and serving warm with vanilla ice cream.
Ingredients
Filling
- 6 cups Fresh peaches, sliced Use ripe peaches for best flavor.
- 1 cup Sugar Adjust based on sweetness of peaches.
- 1 teaspoon Cinnamon
Batter
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 1/2 cup Butter, melted
- 1/2 cup Milk Can substitute with almond or soy milk.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a bowl, mix sliced peaches with sugar and cinnamon, then set aside.
- In another bowl, combine flour, baking powder, sugar, and salt.
- Stir in melted butter and milk until just mixed.
Baking
- In a baking dish, pour the peach mixture, then pour the batter on top.
- Bake for about 40-45 minutes, or until the crust is golden brown.
- Serve warm with vanilla ice cream.
Notes
To store leftovers, cool completely and cover with plastic wrap or aluminum foil in the refrigerator. Best eaten within 3-5 days, and can be reheated before serving.