Southern Peach Cobbler
A classic dessert blending sweet peaches with a buttery, golden crust, perfect for family gatherings or summer picnics.
Ingredients
Peach Filling
- 4 cups fresh peaches, sliced Use ripe peaches for best flavor.
- 1 cup sugar Divided, 1/2 cup for filling and remaining for batter.
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Batter
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, combine the sliced peaches, 1/2 cup of sugar, cinnamon, vanilla extract, and lemon juice.
- Pour the peach mixture into a greased baking dish.
Batter Preparation
- In another bowl, mix the flour, remaining sugar, baking powder, and salt.
- Add the milk and melted butter to the dry ingredients and stir until combined.
Baking
- Pour the batter over the peaches in the baking dish.
- Bake for 40-45 minutes or until golden brown.
Serving
- Serve warm, optionally with ice cream or whipped cream.
Notes
To store, cover and refrigerate for 3-4 days or freeze for up to 2 months. Adjust sugar based on peach sweetness. You may also try adding oats or crushed nuts for added crunch. Nutmeg or cloves can be added for extra flavor.