Southern Peach Cobbler
A classic Southern dessert featuring sweet peaches and a flaky, buttery crust that evokes warm memories of family gatherings.
Ingredients
For the Filling
- 6 cups Fresh peaches Canned peaches can be used, ensure they are drained.
- ½ cups Granulated sugar Use brown sugar for a richer flavor.
For the Cobbler Batter
- 1 cup All-purpose flour Almond flour can be used for gluten-free options.
- 1 cup Milk Almond milk or oat milk can be used for dairy-free.
- ½ cup Unsalted butter, melted Coconut oil or margarine can be used as a dairy-free option.
- 1 tsp Baking powder Self-rising flour can be used (omit baking powder).
- 1 tsp Vanilla extract Almond extract can substitute for a different flavor profile.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and slice fresh peaches into thick wedges. Toss them with ½ cup of granulated sugar and let sit for about 10 minutes.
Batter and Assembly
- In a mixing bowl, combine 1 cup of flour, ½ cup of sugar, and 1 tsp of baking powder. Stir in 1 cup of milk and ½ cup of melted butter until well mixed.
- Pour the batter into a greased 9x13 inch baking dish. Carefully spoon the peach mixture over the batter without mixing.
Baking
- Place the dish in the preheated oven and bake for 40-45 minutes until the top is golden brown and bubbly.
- Allow the cobbler to cool slightly before serving.
Serving
- Serve warm with a scoop of vanilla ice cream for an indulgent touch.
Notes
Consider adding a sprinkle of nutmeg or a splash of bourbon to the peach mixture for a unique twist. Store leftovers in an airtight container in the fridge for up to three days.