Southern Peach Cobbler
A classic dessert that combines juicy peaches with a sweet, buttery crust, perfect for any occasion.
Ingredients
Fruit layer
- 4 cups fresh or canned peaches, sliced Use ripe, fresh peaches for best flavor.
- 1 cup sugar
Batter
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches and 1 cup of sugar. If using canned peaches, drain the syrup first.
- In another bowl, mix the flour, baking powder, salt, and remaining sugar.
- Add the milk and melted butter to the flour mixture. Stir until combined.
- Pour the batter into a greased baking dish.
- Carefully spoon the peach and sugar mixture over the batter. Do not stir.
- Add the vanilla extract on top of the peaches.
Baking
- Bake for 40-45 minutes or until the top is golden brown and bubbly.
- Let it cool for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Pairs well with coffee or sweet tea. Store leftovers in the refrigerator for up to 3 days.