Southern Fried Potatoes
Enjoy the comforting taste of Southern Fried Potatoes, a classic side dish that's simple to make and delicious. Infused with bacon grease and onions, it pairs perfectly with any meal.
Ingredients
Main ingredients
- 1/2 cup bacon grease
- 2 pounds russet potatoes, peeled and small diced Use starchy russet potatoes for best results.
- 1 small sweet onion, small diced
- 1/2 teaspoon black pepper
- 1/2 teaspoon creole seasoning
- 1/2 teaspoon kosher salt
Instructions
Cooking
- Heat the bacon grease in a large skillet over medium heat.
- Add the diced potatoes and cook until they begin to soften, about 10 minutes.
- Add the diced onion, black pepper, creole seasoning, and kosher salt.
- Cook until the potatoes are golden brown and crispy, stirring occasionally, about another 15-20 minutes.
- Serve hot as a side dish.
Notes
Store in an airtight container in the refrigerator for up to 4 days. For freezing, use a freezer-safe container and consume within 3 months. Reheat directly from frozen, adding extra cooking time. Try variations like spicy with cayenne or herb-infused with rosemary.